i've read that this little red packard won best in show the other day.
i took several pictures early in the day and one later in the afternoon. i liked the early morning shots better. i just couldn't decide if i liked this side or the the other, showing the spare wheel.
strange thing i noticed in the other shot, was that each hub cap is from a different type of packard. i suppose it's difficult to find a complete set for the same type and year. so as long as it says 'packard' all is good.
i liked the reflections on the door; this side a deluxe; on the other side, a special deluxe.
bought a boiled egg early this morning, out foraging for bfast at five am. turned out it was a dud of a sort. the shell didn't want to come off in one piece; the membrane underneath didn't either. by the time i got back to my desk, it had what looked like the lunar surface, but in white.
then the yolk inside, wasn't light colored and fluffy, but deep golden yellow and not quite fully cooked.
so, does that mean they didn't cook it long enough, too long, or was the egg too fresh or too old? i'm still alive to note this late in the afternoon, so i guess it wasn't spoiled.